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Curried Rice with Apricots & Almonds

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

60 min

Ready

75 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 tablespoons olive oil
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2 cups rice
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2 ¾ cups vegetable stock
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1 teaspoon salt
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¼ teaspoon black pepper
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½ cup apricots, dried
diced
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½ cup almonds
slivered, toasted
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1 teaspoon curry powder
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Ingredients

Amount Measure Ingredient Features
6E+1 ml olive oil
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473 ml rice
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651 ml vegetable stock
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5 ml salt
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1.3 ml black pepper
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118 ml apricots, dried
diced
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118 ml almonds
slivered, toasted
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5 ml curry powder
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Directions

Heat olive oil over medium heat.

Add rice and stir until all grains are coated.

Stir in stock, salt and pepper.

Bring mixture to a simmer.

Add apricots, almonds and curry powder.

Stir until incorprated evenly in mixture.

Bake, covered, at 350℉ (180℃) F 40 to 50 minutes until all liquid is absorbed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 45427% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 6%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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