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Curried Rice with Apricots & Almonds

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Submitted by shannonbabe

YIELD

4 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

4 6E+1
TABLESPOONS ML OLIVE OIL
2 473
CUPS ML RICE
2 ¾ 651
CUPS ML VEGETABLE STOCK
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML APRICOTS, DRIED
diced *
½ 118
CUP ML ALMONDS
slivered, toasted *
1 5
TEASPOON ML CURRY POWDER

Directions

Heat olive oil over medium heat.

Add rice and stir until all grains are coated.

Stir in stock, salt and pepper.

Bring mixture to a simmer.

Add apricots, almonds and curry powder.

Stir until incorprated evenly in mixture.

Bake, covered, at 350℉ (180℃) F 40 to 50 minutes until all liquid is absorbed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 454 27% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 6%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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