Curried Apples & Shrimp
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 2 | stalks |
celery
chopped |
*
|
| 4 | tablespoons |
butter
|
|
| 2 | each |
apples
sliced |
|
| ¾ | teaspoon |
curry powder
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| ¾ | cup |
water
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| ¾ | pound |
shrimp
medium, shelled and cleaned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 2 | stalks |
celery
chopped |
*
|
| 6E+1 | ml |
butter
|
|
| 2 | each |
apples
sliced |
|
| 3.8 | ml |
curry powder
|
|
| 1E+1 | ml |
all-purpose flour
|
|
| 177 | ml |
water
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 340.2 | g |
shrimp
medium, shelled and cleaned |
|
Directions
Sauté onion and celery in butter for 2 minutes.
Add apple slices and sauté another minute.
Blend in curry and flour, add bouillon cube and water, stirring until well blended.
Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent.
Good with rice.
