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Curried Apples & Shrimp

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Submitted by andvan

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
2 2
STALKS STALKS CELERY
chopped *
4 6E+1
TABLESPOONS ML BUTTER
2 2
EACH EACH APPLES
sliced
¾ 3.8
TEASPOON ML CURRY POWDER
2 1E+1
TEASPOONS ML ALL-PURPOSE FLOUR
¾ 177
CUP ML WATER
1 1
¾ 340.2
POUND G SHRIMP
medium, shelled and cleaned

Directions

Sauté onion and celery in butter for 2 minutes.

Add apple slices and sauté another minute.

Blend in curry and flour, add bouillon cube and water, stirring until well blended.

Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent.

Good with rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 231 49% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 274mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 37g
Vitamin A 11% Vitamin C 11%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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