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Curried Apples

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Submitted by curt

YIELD

4 servings

PREP

150 min

COOK

20 min

READY

170 min

Ingredients

2 2
EACH EACH APPLES
cut into 1/4 inch rings
158
CUP ML RED WINE
dry *
¼ 59
CUP ML BUTTER
or margarine,
¼ 59
CUP ML BROWN SUGAR
packed *
¼ 1.3
TEASPOON ML CURRY POWDER

Directions

Soak apple rings in wine in covered shallow bowl or baking dish 3 hours, stirring occasionally; drain.

Set oven control to broil and/or 550'.

Place apple rings on rack in broiler pan.

Broil rings 5 inches from heat 3 minutes; turn.

Mix remaining ingredients; spoon over rings.

Broil until glazed and light brown, about 1½ minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 132 79% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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