Curried Apples
Yield
4 servingsPrep
150 minCook
20 minReady
170 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
cut into 1/4 inch rings |
|
| ⅔ | cup |
red wine
dry |
*
|
| ¼ | cup |
butter
or margarine, |
|
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | teaspoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
cut into 1/4 inch rings |
|
| 158 | ml |
red wine
dry |
*
|
| 59 | ml |
butter
or margarine, |
|
| 59 | ml |
brown sugar
packed |
*
|
| 1.3 | ml |
curry powder
|
|
Directions
Soak apple rings in wine in covered shallow bowl or baking dish 3 hours, stirring occasionally; drain.
Set oven control to broil and/or 550'.
Place apple rings on rack in broiler pan.
Broil rings 5 inches from heat 3 minutes; turn.
Mix remaining ingredients; spoon over rings.
Broil until glazed and light brown, about 1½ minutes.
