Currant-Nut Coffee Bread
Yield
1 LoafPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
loaf
|
* |
| 1 ½ | teaspoons |
instant coffee
crystals |
|
| 1 | cup |
water
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
applesauce
|
|
| 3 | cups |
bread flour
|
|
| 3 | tablespoons |
brown sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| ½ | cup |
currants
or dried cherries |
|
| ⅓ | cup |
almonds
or Pecans, toasted, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
loaf
|
* |
| 7.5 | ml |
instant coffee
crystals |
|
| 237 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
applesauce
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 45 | ml |
brown sugar
|
|
| 3.8 | ml |
salt
|
|
| 5 | ml |
yeast, active dry
|
|
| 118 | ml |
currants
or dried cherries |
|
| 79 | ml |
almonds
or Pecans, toasted, chopped |
*
|
Directions
Dissolve coffee in water. add all ingredients to machine.
Use light setting.
