Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Fruits
  4. Yeast
  5. Apples
  6. Bread Machine
  7. Almonds
  8. Pecans
  9. Yeast bread

Currant-Nut Coffee Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ydra

YIELD

1 Loaf

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 ½ 680.4
POUND G LOAF *
1 ½ 7.5
TEASPOONS ML INSTANT COFFEE
crystals
1 237
CUP ML WATER
1 1
EACH EACH EGGS
1 15
TABLESPOON ML APPLESAUCE
3 7.1E+2
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML BROWN SUGAR
¾ 3.8
TEASPOON ML SALT
1 5
TEASPOON ML YEAST, ACTIVE DRY
½ 118
CUP ML CURRANTS
or dried cherries
⅓ 79
CUP ML ALMONDS
or Pecans, toasted, chopped *

Directions

Dissolve coffee in water. add all ingredients to machine.

Use light setting.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 438 6% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 467mg 19%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 11%
Sugars g
Protein 29g
Vitamin A 2% • Vitamin C 44%
Calcium 4% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

    Email this recipe