Cucumbers with Yogurt & Mint
Yield
4 servingsPrep
10 minCook
0 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
yogurt, plain
non-fat |
|
| 3 | tablespoons |
mint leaves
chopped fresh |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cumin
ground |
|
| ⅛ | teaspoon |
black pepper
|
|
| 4 | cups |
cucumbers
peeled, sliced, seeded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
yogurt, plain
non-fat |
|
| 45 | ml |
mint leaves
chopped fresh |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cumin
ground |
|
| 0.6 | ml |
black pepper
|
|
| 946 | ml |
cucumbers
peeled, sliced, seeded |
|
Directions
Combine yogurt, mint, salt, cumin, and pepper; stir in cucumbers to coat.
Cover and chill a half hour.
