Crys's Pasta Salad
76
Takes no time to make, and it tastes divine.
Ingredients
| 32 | ounces |
pasta
vegetable (multi- colored) |
|
| 6 | ounces |
black olives
sliced |
|
| 12 | ounces |
salad dressing mix, italian
|
* |
| 4 | large |
tomatoes
diced |
Directions
Boil the noodles for about 12 minutes.
Drain in a strainer, run cold water over the noodles until all the noodles are no longer warm.
Pour half the amount of the noodles, tomatoes, black olives, and a ¼ of the bottle of dressing; mix that all up and repeat except leave a ¼ of the bottle of dressing left in the bottle .
Cover the pasta salad and refridgerate no less than 2 hours.
Last but not least right before you serve add the rest of the dressing, mix, serve and enjoy!!!
Nutrition Facts
Serving Size 448g (15.8 oz)Amount per Serving
Calories 9128% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 389mg
16%
Total Carbohydrate
59g
59%
Dietary Fiber 11g
43%
Sugars g
Protein
62g
Vitamin A 34%
•
Vitamin C 39%
Calcium 10%
•
Iron 52%
* based on a 2,000 calorie diet
How is this calculated?
