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Crys's Pasta Salad

 
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Crys's Pasta Salad Crys's Pasta Salad

Takes no time to make, and it tastes divine.

Yield

4

servings

Prep

5

min

Cook

12

min

Ready

2

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

32 ounces pasta
vegetable (multi- colored)
6 ounces black olives
sliced
12 ounces salad dressing mix, italian
*
4 large tomatoes
diced

Directions

Boil the noodles for about 12 minutes.

Drain in a strainer, run cold water over the noodles until all the noodles are no longer warm.

Pour half the amount of the noodles, tomatoes, black olives, and a ¼ of the bottle of dressing; mix that all up and repeat except leave a ¼ of the bottle of dressing left in the bottle .

Cover the pasta salad and refridgerate no less than 2 hours.

Last but not least right before you serve add the rest of the dressing, mix, serve and enjoy!!!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 448g (15.8 oz)
Amount per Serving
Calories 9128% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 389mg 16%
Total Carbohydrate 59g 59%
Dietary Fiber 11g 43%
Sugars g
Protein 62g
Vitamin A 34% Vitamin C 39%
Calcium 10% Iron 52%
* based on a 2,000 calorie diet How is this calculated?

 

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