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Crusty Cheddar Bread

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Submitted by Mygal

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
active dry,
¼ 59
CUP ML WATER
1 237
CUP ML COTTAGE CHEESE *
1 5
TEASPOON ML SUGAR
1 ¼ 6.3
TEASPOONS ML SALT
1 1
EACH EACH EGGS
2 ¼ 532
CUPS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BUTTER
1 237
CUP ML CHEDDAR CHEESE, VERY OLD, SHARP
grated

Directions

Combine dry ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 402 27% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 937mg 39%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 33g
Vitamin A 7% • Vitamin C 0%
Calcium 22% • Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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