Crusty Cheddar Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
active dry, |
|
| ¼ | cup |
water
|
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | teaspoon |
sugar
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 1 | each |
eggs
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
butter
|
|
| 1 | cup |
cheddar cheese, very old, sharp
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
active dry, |
|
| 59 | ml |
water
|
|
| 237 | ml |
cottage cheese
|
*
|
| 5 | ml |
sugar
|
|
| 6.3 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
butter
|
|
| 237 | ml |
cheddar cheese, very old, sharp
grated |
|
Directions
Combine dry ingredients into bread machine and press "Start".
