Search
by Ingredient

Crunchy Stuffed Eggs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by EH

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

6 6
LARGE LARGE EGGS
hard-cooked
¼ 59
CUP ML SOUR CREAM
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
coarsely
1 5
TEASPOON ML PARSLEY FLAKES *
2 2
SLICES SLICES BACON
cooked, crumbled
1 1
X X PAPRIKA *
6 6
EACH EACH PIMENTO STUFFED GREEN OLIVES
halved *

Directions

Peel eggs, slice in half lengthwise, and carefully remove yolks.

Mash yolks and stir in sour cream, salt, pepper, and parsley flakes, mix until smooth.

Stir in bacon.

Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 106 69% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 235mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
More health news

Email this recipe