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Crunchy Stuffed Eggs

 

23

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

10

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

6 large eggs
hard-cooked
¼ cup sour cream
¼ teaspoon salt
teaspoon black pepper
coarsely
*
1 teaspoon parsley flakes
*
2 slices bacon
cooked, crumbled
1 x paprika
*
6 each pimento stuffed green olives
halved
*

Directions

Peel eggs, slice in half lengthwise, and carefully remove yolks.

Mash yolks and stir in sour cream, salt, pepper, and parsley flakes, mix until smooth.

Stir in bacon.

Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 10669% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 235mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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