Search
by Ingredient

Crown Roast of Lamb with Corn Bread Stuffing

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

12 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
5 pounds lamb
Camera
½ cup butter
or margarine
Camera
½ cup onions
chopped
Camera
¾ cup celery
chopped
Camera
1 teaspoon salt
Camera
¼ teaspoon black pepper
Camera
1 teaspoon sage
* Camera
teaspoon garlic powder
Camera
2 cups cornbread
crumbled
*

Ingredients

Amount Measure Ingredient Features
2.3 kg lamb
Camera
118 ml butter
or margarine
Camera
118 ml onions
chopped
Camera
177 ml celery
chopped
Camera
5 ml salt
Camera
1.3 ml black pepper
Camera
5 ml sage
* Camera
0.6 ml garlic powder
Camera
473 ml cornbread
crumbled
*

Directions

Crumble lamb.

Heat, uncovered, in Microwave Oven 5 minutes.

Drain fat and set meat aside.

In a small, heat-resistant, non-metallic bowl, melt butter.

Add onion and celery and heat, uncovered, in Microwave oven.

Stir in salt, pepper, sage and garlic powder.

Add vegetable mixture and crumbled cornbread.

Toss to combine thoroughly.

Place roast pan.

Spoon stuffing into center of crown roast.

Heat, uncovered, in Microwave Oven 30 minutes.

If necessary or desired, crown roast may be returned to Micro-wave Oven for longer cooking.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 50471% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 396mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 68g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe