Croation Poppy Seed Povitica

Directions

NOTE: This recipe does not give instructions for mixing dough.

Mix as you would any cake that uses yeast and then follow instructions below.

Dough: Knead into a smooth elastic dough, let rise until double in size, about 1 hour.

Roll dough very thin, about 3 feet long and 1½ feet wide on floured plastic sheet.

Spread poppy seed filling on rolled dough and roll like as for jelly roll.

Place in greased long narrow loaf pans.

Let rise for ½ hour.

Bake at 350℉ (180℃) for 50 to 60 minutes.

-POPPY SEED FILLING:--

Boil Filling Ingredients for 10 minutes or until thick enough to spread.

Cool and spread on thin rolled dough.