Crispy Taco Recipe

Directions

1. Brown together ground beef, onion and garlic in a heavy pinkness.

2. Add salt and chili poweder, blending well.

3. Place ½ cup of the ground beef filling, ½ cup shredded chesse and ¼ cup diced tomatoes onto one-half of each tortilla.

Fold other half over filling, pressing it down to remove any air pockets.

1. Pour oil into large skillet to ¼ inch depth.

2. When oil is hot, place filled tortillas into pan a few at a time.

Sauté over medium to high heat until golden on each side, about 45 seconds per side.

1. Remove from pan onto paper towelling.

Cut into wedges to serve.