Search
by Ingredient

Crispy Deviled Chicken

StarStarStarStarHalf star

Submitted by rwood222

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

79
2 3E+1
TABLESPOONS ML CHICKEN BROTH
1 15
TABLESPOON ML DIJON MUSTARD
1 1
CLOVE CLOVE GARLIC
finely chopped
1 ½ 355
CUPS ML BREAD CRUMBS
dry
3 45
TABLESPOONS ML BASIL
fresh
1 5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML WHITE PEPPER
12 12
EACH EACH CHICKEN THIGHS, BONELESS, SKINLESS
boneless, skinless *

Directions

Heat oven to 400℉ (200℃).

Spray shallow roasting pan with nonstick cooking spray.

Mix egg product, broth, mustard and garlic in small bowl.

In separate container, mix bread crumbs, basil, paprika and white pepper.

Dip each chicken thigh into egg mixture and shake to remove excess.

Coat with bread crumb mixture.

Place in pan.

Bake uncovered about 20 minutes or until juices run clear.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 123 16% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 258mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 2%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
More health news

Email this recipe