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Crickets

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Submitted by mts001

YIELD

60 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 ¼ 296
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML SUGAR
granulated
¼ 59
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML BUTTER
softened
1 237
CUP ML ALMONDS
toasted, diced *
1 237

Directions

Combine all ingredients except almonds and raisins in large mixer bowl.

Beat 1 minute at medium speed or mixer.

Stir in almonds and raisins.

Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 375℉ (190℃) for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 30 49% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 36mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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