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Summer Fruit Saute

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Submitted by janetlv

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
2 2
EACH EACH PEACHES
ripe, pitted and thinly sliced
4 4
EACH EACH PLUMS
dark, ripe, pitted and thinly sliced
½ 237
PINT ML RASPBERRIES *
¼ 59
CUP ML CURRANT JELLY
or other jelly *
1 1
X X VANILLA YOGURT
frozen *

Directions

Melt butter in a nonstick skillet over medium heat.

Stir in the jelly then add the peaches and plums.

Cook for about a minute until the fruit is hot and the jelly syrupy.

Add the berries and remove from skillet.

Serve poured over frozen yogurt or serve topped with frozen yogurt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 109 50% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 13% Vitamin C 19%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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