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Creamy Irish Coffee

 

39

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

15

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 cups coffee
strong, fresh
¼ cup sugar
½ cup irish whiskey
*
1 cup heavy whipping cream
2 tablespoons sugar
2 tablespoons irish whiskey

Directions

  1. Place 4 cups of strong fresh coffee in a saucepan with ¼ cup of sugar, or to taste.

  2. Add ½ cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.)

  3. Meanwhile whip 1 cup whipping cream until light.

  4. Beat in 2 tablespoons each of sugar and Irish whiskey.

  5. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 20465% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 18mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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