Creamy Irish Coffee
Yield
6 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
coffee
strong, fresh |
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
irish whiskey
|
* |
| 1 | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
irish whiskey
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
coffee
strong, fresh |
|
| 59 | ml |
sugar
|
|
| 118 | ml |
irish whiskey
|
* |
| 237 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
irish whiskey
|
Directions
Place 4 cups of strong fresh coffee in a saucepan with ¼ cup of sugar, or to taste.
Add ½ cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.)
Meanwhile whip 1 cup whipping cream until light.
Beat in 2 tablespoons each of sugar and Irish whiskey.
Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.
