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Creamy Chicken & Rice Bake with French Onion Rings

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Recipe

Creamy Chicken and Rice Bake with French Onion Rings recipe

 

Yield

4 servings

Prep

20 min

Cook

25 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
8 ounces american cheese
melted
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1 ½ cups rice, cooked
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2 cups chicken
cooked
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10 ounces green peas
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1 can french fried onion ring
*

Ingredients

Amount Measure Ingredient Features
231.2 ml/g american cheese
melted
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355 ml rice, cooked
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473 ml chicken
cooked
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289 ml/g green peas
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1 can french fried onion ring
*

Directions

Preheat oven 350 F degree.

Combine cheese and rice, chicken, peas and half of onions.

Pour in 2 quart casserole dish and bake for 20 minutes.

Top with remaining onions and bake additional 5 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 36333% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 895mg 37%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 65g
Vitamin A 16% Vitamin C 4%
Calcium 34% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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