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Creamy Chicken and Broccoli

 

Easy one dish meal.
7

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

45

min

 

Ingredients

1 can (10-3/4 oz) Campbell's Cream of Chicken Soup
1 cup milk
1 pkg (6 cups) frozen broccoli florets, thawed
4-1/2 cups cooked cubed chicken
2 cups pepper jack cheese
1 cup shredded sharp cheddar cheese
1 can (12 oz) Pillsbury Grands Biscuits

Directions

  1. Heat oven to 375℉ (190℃).
  2. Spray 13 x 9 inch (3 quart) glass baking dish w/cooking spray
  3. In 12 inch skillet mix soup and milk until well blended.
  4. Stir in broccoli, chicken, and cheese.
  5. Cook, stirring occasionally until mixture is hot and bubbly.
  6. Pour into baking dish.
  7. Separate biscuits; arrange on hot chicken mixture.
  8. Bake uncovered 20 to 28 minutes or until biscuits are golden brown.

 

* not incl. in nutrient facts

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