Creamy Chicken & Broccoli
Easy one dish meal.
Yield
6 servingsPrep
20 minCook
25 minReady
45 minIngredients
1 can (10-3/4 oz) Campbell's Cream of Chicken Soup
1 cup milk
1 pkg (6 cups) frozen broccoli florets, thawed
4-1/2 cups cooked cubed chicken
2 cups pepper jack cheese
1 cup shredded sharp cheddar cheese
1 can (12 oz) Pillsbury Grands Biscuits
Ingredients
1 can (10-3/4 oz) Campbell's Cream of Chicken Soup
1 cup milk
1 pkg (6 cups) frozen broccoli florets, thawed
4-1/2 cups cooked cubed chicken
2 cups pepper jack cheese
1 cup shredded sharp cheddar cheese
1 can (12 oz) Pillsbury Grands Biscuits
Directions
- Heat oven to 375℉ (190℃).
- Spray 13 x 9 inch (3 quart) glass baking dish w/cooking spray
- In 12 inch skillet mix soup and milk until well blended.
- Stir in broccoli, chicken, and cheese.
- Cook, stirring occasionally until mixture is hot and bubbly.
- Pour into baking dish.
- Separate biscuits; arrange on hot chicken mixture.
- Bake uncovered 20 to 28 minutes or until biscuits are golden brown.
