Don't miss another issue…      Subscribe

Creamed Spinach with Wild Mushrooms

 

27

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ ounce mushrooms, wild
dried, Porcini or cepes
*
20 ounces spinach, frozen
chopped, or 2 lb chopped, stemmed fresh spinach
½ cup water
boiling
¼ cup heavy whipping cream
2 tablespoons onions
finely chopped
1 each egg yolks
*
2 tablespoons butter
salt and black pepper
to taste
*

Directions

Soak the wild mushrooms in the boiling water for 20 minutes.

Remove, squeeze out excess liquid, trim off hard ends and chop the mushrooms coarsely.

Sauté the mushrooms in the butter until lightly browned.

Strain any debris in the soaking liquid and add to the pan along with the spinach.

Cook until most of the liquid has been absorbed.

Add the heavy cream mixed with egg yolk and cook gently for 1 to 2 minutes.

Season to taste with lemon juice, salt and pepper.

Serves four.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 12086% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 101mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 141% Vitamin C 3%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed