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Cream Cheese Bars

 

Cream Cheese Bars recipe
249

Yield

1

servings

Prep

20

min

Cook

45

min

Ready

65

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup brown sugar
packed
*
¼ cup butter
1 cup biscuit baking mix (bisquick)
*
½ cup walnuts
chopped
8 ounces cream cheese
softened
¼ cup sugar
granulated
1 tablespoon lemon juice
2 teaspoons milk
½ teaspoon vanilla extract
1 large eggs

Directions

Preheat oven to 350℉ (180℃).

Grease 8" square pan. Mix brown sugar and butter until well blended.

Stir in Bisquick and walnuts until mixture is crumbly; reserve 1 cup.

Press remaining mixture in pan with fingers.

Bake 12 minutes.

Mix cream cheese and granulated sugar; beat in remaining ingredients until smooth.

Spread cream cheese mixture over layer in pan; sprinkle with crumbly mixture.

Bake until centre is firm, about 25 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 465g (16.4 oz)
Amount per Serving
Calories 184281% of calories from fat
 % Daily Value *
Total Fat 166g 255%
Saturated Fat 82g 410%
Trans Fat 0g
Cholesterol 555mg 185%
Sodium 1057mg 44%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 17%
Sugars g
Protein 77g
Vitamin A 94% Vitamin C 13%
Calcium 27% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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