Cream Cheese Bars
Cream Cheese Bars recipe
Yield
1 servingsPrep
20 minCook
45 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
butter
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
walnuts
chopped |
|
| 8 | ounces |
cream cheese
softened |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
butter
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
walnuts
chopped |
|
| 8 | oz. |
cream cheese
softened |
|
| 59 | ml |
sugar
granulated |
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease 8" square pan. Mix brown sugar and butter until well blended.
Stir in Bisquick and walnuts until mixture is crumbly; reserve 1 cup.
Press remaining mixture in pan with fingers.
Bake 12 minutes.
Mix cream cheese and granulated sugar; beat in remaining ingredients until smooth.
Spread cream cheese mixture over layer in pan; sprinkle with crumbly mixture.
Bake until centre is firm, about 25 minutes.
