Search
by Ingredient

Cream Cheese Bars

StarStarStarStarHalf star

Submitted by beeaa

Cream Cheese Bars recipe

YIELD

1 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

½ 118
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML BUTTER
½ 118
CUP ML WALNUTS
chopped
8 8
OUNCES OZ. CREAM CHEESE
softened
¼ 59
CUP ML SUGAR
granulated
1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE EACH EGGS

Directions

Preheat oven to 350℉ (180℃).

Grease 8” square pan. Mix brown sugar and butter until well blended.

Stir in Bisquick and walnuts until mixture is crumbly; reserve 1 cup.

Press remaining mixture in pan with fingers.

Bake 12 minutes.

Mix cream cheese and granulated sugar; beat in remaining ingredients until smooth.

Spread cream cheese mixture over layer in pan; sprinkle with crumbly mixture.

Bake until centre is firm, about 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 465g (16.4 oz)
Amount per Serving
Calories 1842 81% from fat
 % Daily Value *
Total Fat 166g 255%
Saturated Fat 82g 410%
Trans Fat 0g
Cholesterol 555mg 185%
Sodium 1057mg 44%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 17%
Sugars g
Protein 77g
Vitamin A 94% Vitamin C 13%
Calcium 27% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe