Cream Candy Bar & Peanut Butter Pie
Candy Bar Pie recipe
Yield
16 servingsPrep
10 minCook
40 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
snickers bars
|
|
| ½ | cup |
sugar
|
|
| 12 | ounces |
cream cheese
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
sour cream
|
|
| ½ | cup |
peanut butter
|
|
| ⅔ | cups |
chocolate chips
|
*
|
| 3 | tablespoon |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
snickers bars
|
|
| 118 | ml |
sugar
|
|
| 346.8 | ml/g |
cream cheese
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
sour cream
|
|
| 118 | ml |
peanut butter
|
|
| 158 | ml |
chocolate chips
|
*
|
| 45 | ml |
heavy whipping cream
|
|
Directions
Make your favorite pie crust, bake in a 9 inch pie tin and cool. Turn oven down to 325℉ (160℃).
Cut Snickers bars into small pieces and distribute evenly on bottom of baked pie crust.
Cream: sugar, and cream cheese
Add: eggs, sour cream, and peanut butter 5. Pour mixture over Snickers in pie crust.
Bake at 325℉ (160℃) for 30 to 40 minutes. Cool.
Heat chocolate chips in heavy cream; stirring until smooth.
Pour over cooled pie. Refrigerate.
