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Cream Candy Bar and Peanut Butter Pie

 

Candy Bar Pie recipe
49

Yield

16

servings

Prep

10

min

Cook

40

min

Ready

55

min

Trans-fat Free, Good source of fiber
 

Ingredients

5 each snickers bars
½ cup sugar
12 ounces cream cheese
2 large eggs
cup sour cream
½ cup peanut butter
cups chocolate chips
*
3 tablespoon heavy whipping cream

Directions

  1. Make your favorite pie crust, bake in a 9 inch pie tin and cool. Turn oven down to 325℉ (160℃).

  2. Cut Snickers bars into small pieces and distribute evenly on bottom of baked pie crust.

  3. Cream: sugar, and cream cheese

  4. Add: eggs, sour cream, and peanut butter 5. Pour mixture over Snickers in pie crust.

  5. Bake at 325℉ (160℃) for 30 to 40 minutes. Cool.

  6. Heat chocolate chips in heavy cream; stirring until smooth.

  7. Pour over cooled pie. Refrigerate.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 105264% of calories from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 636mg 27%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 15%
Sugars g
Protein 48g
Vitamin A 34% Vitamin C 1%
Calcium 19% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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