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Cranberry Raisin Pie

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Submitted by dooie

Cranberry Raisin Pie recipe

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

1 237
3 710
CUPS ML CRANBERRIES
1 237
CUP ML SUGAR
2 30
TABLESPOONS ML CORNSTARCH
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML WATER
1 ¼ 6.3
TEASPOONS ML VANILLA EXTRACT
1 9
INCH TWO CRUST PIE PASTRY
uncooked *

Directions

Grind or chop raisins and cranberries.

Put filling ingredients, except vanilla into saucepan. Cook over low heat about 8 to 10 minutes.

Add vanilla and let cool while making pastry.

Pour filling into pastry lined pie plate, cover with top crust or lattice crust.

Make slits or air vents in top crust.

Bake in 425F oven for 30 minutes or until browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 1210 46% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1326mg 55%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 13%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 
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