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Cranberry Ginger Tea

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Submitted by ntretola

YIELD

2 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

2 473
CUPS ML WATER
boiling
½ 118
CUP ML GINGER
fresh, thinly sliced
½ 118
CUP ML CRANBERRIES
fresh, rinsed
1 1
PINCH PINCH NUTMEG *
½ 118
2 2
EACH EACH MINT SPRIGS *

Directions

In a medium sized bowl, pour boiling water over ginger and cranberries.

Cover and let stand 20 minutes.

Strain, add nutmeg and cranberry juice and stir.

Serve warm or chilled over ice cubes. Garnish with mint.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 50 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 19%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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