Cranberry Cookies with Orange Glaze
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup |
butter
softened |
|
| ¼ | cup | milk |
|
| 2 | tablespoons | orange juice |
|
| 1 | each | eggs |
|
| 3 | cups | all-purpose flour |
|
| 1 | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon | baking soda |
|
| 2 ½ | cups |
cranberries
coarsely chopped |
|
| 1 | cup |
nuts
chopped |
|
| Orange glaze | |||
| ½ | cup | butter |
|
| 2 | cups | powdered sugar |
|
| ½ | teaspoon |
orange zest
grated |
|
| 4 | tablespoons | orange juice |
|
Trans-fat Free, Good source of fiber
Directions
Heat oven to 375℉ (190℃).
Lightly grease cookie sheet. Mix sugars and butter in large bowl.
Stir in milk, orange juice and egg. Stir in flour, baking powder, salt and baking soda.
Stir in cranberries and nuts.
Drop by rounded teaspoonfuls onto cookie sheet.
Bake 10 to 15 minutes or until light brown around the edges.
Immediately remove from cookie sheet; cool.
Drizzle with Orange Glaze. Orange Glaze:
Heat butter in 2-quart saucepan until melted.
Stir in powdered sugar and orange peel.
Stir in orange juice, 1 tablespoon. at a time, until thin enough to drizzle.
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