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Cracker Pecan Pie

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Recipe

 

Yield

1 pie

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
20 each crackers
crushed
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1 teaspoon baking powder
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3 large egg whites
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1 cup sugar
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1 teaspoon vanilla extract
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½ cup pecans
halves
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3 ounces milk chocolate
fine shred
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Ingredients

Amount Measure Ingredient Features
2E+1 each crackers
crushed
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5 ml baking powder
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3 large egg whites
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237 ml sugar
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5 ml vanilla extract
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118 ml pecans
halves
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86.7 ml/g milk chocolate
fine shred
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Directions

Preheat oven to 325℉ (160℃).

Mix cracker crumbs and baking powder.

Beat egg whites stiff, then very gradually add sugar, continiuing to beat.

Add vanilla.

Fold egg whites and crackers together.

Put in a buttered 9-inch pie plate.

Arrange pecans across top.

Bake 30 minutes.

Remove from oven.

Sprinkle with shredded chocolate, then put under the broiler for a few seconds, watching closely so that the chocolate melts but does not scorch.

Serve with ice cream or whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 38734% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 54mg 2%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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