Don't miss another issue…      Subscribe

Cracker Dressing with Sausage and Smoked Oysters

 

102

Yield

1

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 pound sausage
1 pound crackers, saltine
3 cups chicken broth
hot
1 cup onions
chopped
1 cup celery
chopped
2 tablespoons butter
4 teaspoons sage
rubbed
*
2 teaspoons thyme
*
1 tablespoon parsley leaves
½ teaspoon white pepper
2 cans smoked oysters
drained
*

Directions

Cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble.

Remove sausage reserving about 2 tablespoons of fat.

Add butter and heat until melted, then add onions and celery. Sauté until onions are soft and translucent.

In a very large mixing bowl, add crackers and crush into small pieces.

Add all remaining ingredients except for chicken stock.

Mix until thoroughly combined.

Add chicken stock and stir until well moistened.

Use as a stuffing for poultry or transfer to a baking dish and bake at 350℉ (180℃) F for about 1 hour or until done.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 1921g (67.8 oz)
Amount per Serving
Calories 404646% of calories from fat
 % Daily Value *
Total Fat 207g 319%
Saturated Fat 68g 338%
Trans Fat 0g
Cholesterol 341mg 114%
Sodium 11626mg 484%
Total Carbohydrate 129g 129%
Dietary Fiber 19g 75%
Sugars g
Protein 299g
Vitamin A 32% Vitamin C 35%
Calcium 52% Iron 192%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed