Search
by Ingredient

Crab-Stuffed Bread Cubes

StarStarStarStarStar

Submitted by leeserw

YIELD

2 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 1
LOAF LOAF FRENCH BREAD *
½ 118
CUP ML BUTTER
melted
½ 226.8
POUND G CRAB MEAT
158
CUP ML AMERICAN CHEESE
spread
1 1
EACH EACH EGGS
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML LEMON PEPPER *
0.6
TEASPOON ML PREPARED MUSTARD
dry

Directions

Cut bread into 1 inch slices, remove crust.

Cut trimmed slices into 1 inch cubes.

Hollow out each with sharp knife, leaving ⅛ inch shell.

Brush sides and top with melted butter.

Place in cookie sheet, bake at 400℉ (200℃) for 10 minutes or until light brown and crisp.

Cool.

Blend cheeze and egg in bowl.

Add remaining ingredients and gently mix.

Fill nuggets, garnish. Bake on cookie sheet in 400℉ (200℃) oven until bubbly, 5 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 364 74% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 886mg 37%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 39g
Vitamin A 19% Vitamin C 3%
Calcium 28% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe