Crab-Stuffed Bread Cubes
Yield
2 dozenPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
|
*
|
| ½ | cup |
butter
melted |
|
| ½ | pound |
crab meat
|
|
| ⅔ | cup |
american cheese
spread |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
lemon pepper
|
*
|
| ⅛ | teaspoon |
prepared mustard
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
|
*
|
| 118 | ml |
butter
melted |
|
| 226.8 | g |
crab meat
|
|
| 158 | ml |
american cheese
spread |
|
| 1 | each |
eggs
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
lemon pepper
|
*
|
| 0.6 | ml |
prepared mustard
dry |
|
Directions
Cut bread into 1 inch slices, remove crust.
Cut trimmed slices into 1 inch cubes.
Hollow out each with sharp knife, leaving ⅛ inch shell.
Brush sides and top with melted butter.
Place in cookie sheet, bake at 400℉ (200℃) for 10 minutes or until light brown and crisp.
Cool.
Blend cheeze and egg in bowl.
Add remaining ingredients and gently mix.
Fill nuggets, garnish. Bake on cookie sheet in 400℉ (200℃) oven until bubbly, 5 to 10 minutes.
