Crab Pecan Delight
Yield
4 servingsPrep
20 minCook
35 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
scallions, spring or green onions
|
|
| 1 ½ | cups |
pecans
finely chopped |
|
| ¼ | cup |
butter
plus 1 tablespoon |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | dash |
garlic
peeled and minced |
*
|
| 1 | pound |
crab meat
|
|
| 1 | can |
soup, cream of celery
|
|
| ¾ | cup |
evaporated milk
|
|
| ¼ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
celery
chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
|
|
| 355 | ml |
pecans
finely chopped |
|
| 59 | ml |
butter
plus 1 tablespoon |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | dash |
garlic
peeled and minced |
*
|
| 453.6 | g |
crab meat
|
|
| 1 | can |
soup, cream of celery
|
|
| 177 | ml |
evaporated milk
|
|
| 59 | ml |
bread crumbs
|
|
Directions
Preheat oven to 350℉ (180℃).
Sauté celery, green onion and 1 cup pecans in ¼ cup butter until vegetables are crisy-tender.
Add salt, pepper and garlic. Stir in crab meat and simmer for 10 minutes.
Add soup; gradually stir in milk.
Pour into baking dish , sprinkle with bread crwnbs and remaining pecans: pat with remaining butter.
Bake for 20 to 25 minutes, or until brown.
