Crab and Avacado Salad
36
36
Ingredients
| 1 | x |
pace picante sauce
|
* |
| ⅓ | cup |
mayonnaise
|
|
| 2 | tablespoons |
tomato paste
|
|
| 2 | tablespoons |
sugar
or less |
|
| 1 | tablespoon |
sweet relish
|
|
| 1 | pound |
crab meat
cut into bite-size pieces |
|
| ¼ | cup |
olives
thinly sliced or chopped |
* |
| 4 | each |
avocados
ripe |
|
| 2 | each |
egg, hard-boiled
cut into wedges |
* |
Directions
For dressing, in small bowl, comebine ⅓ cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well.
In large bowl combine crab meat, olives and ¾ cup of the dressing; mix gently to avoid breaking up crab meat.
Cut avacados in half lengthwise; peel and discard pits.
Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture.
Serve with remaining dressing and additional Pace Picante Sauce.
Garnish with eggs, if desired.
Nutrition Facts
Serving Size 351g (12.4 oz)Amount per Serving
Calories 54362% of calories from fat
% Daily Value *
Total Fat 37g
58%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 559mg
23%
Total Carbohydrate
10g
10%
Dietary Fiber 14g
55%
Sugars g
Protein
56g
Vitamin A 10%
•
Vitamin C 42%
Calcium 14%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
