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Crab & Cucumber Rolls

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Submitted by pgfrost1

YIELD

12 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 1
LARGE LARGE CUCUMBERS
6 ½ 187.9
OUNCES ML/G CRAB MEAT
canned
4 6E+1
TABLESPOONS ML MAYONNAISE
1 ½ 7.5
TEASPOONS ML ONIONS
finely grated
1 1
PINCH PINCH SALT *
½ 2.5
TEASPOON ML SUGAR

Directions

Cut ends off cucumber and cut into 3 pieces.

Remove seeds with corer or a sharp knife, making a large cavity.

Mix crab, mayonnaise, onion, salt, sugar and Tabasco.

Stuff into cucumber.

Wrap cucumber in plastic wrap and chill.

Slice into ½-inch-thick slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 30 51% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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