cut into 1/4inch slices
pizza crust dough
prepared, refrigerated, packaged
ground beef, lean
green bell peppers
small, cut into 1/4inch strips
Heat oven to 425℉ (220℃).
Place potatoes in shallow 1½- to 2- quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until just tender; set aside.
Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
Bake for 10 minutes; set aside.
Meanwhile, in large nonstick skillet over medium heat sauté beef until browned; drain fat.
Mix in ¾ cup barbecue sauce.
To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
Drizzle with remaining ¼ cup barbecue sauce.
Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into 8 wedges. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.