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Cowboy Pizza

 

61

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ⅓ pounds potatoes
cut into 1/4inch slices
10 ounces pizza crust dough
prepared, refrigerated, packaged
*
1 pound ground beef, lean
1 cup barbecue sauce
1 each green bell peppers
small, cut into 1/4inch strips
1 cup cheddar cheese
shredded

Directions

Heat oven to 425℉ (220℃).

Place potatoes in shallow 1½- to 2- quart microwave-safe dish.

Cover with plastic wrap, venting one corner.

Microwave on HIGH 8 to 10 minutes until just tender; set aside.

Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.

Bake for 10 minutes; set aside.

Meanwhile, in large nonstick skillet over medium heat sauté beef until browned; drain fat.

Mix in ¾ cup barbecue sauce.

To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.

Drizzle with remaining ¼ cup barbecue sauce.

Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into 8 wedges. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 385g (13.6 oz)
Amount per Serving
Calories 57434% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 968mg 40%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 77g
Vitamin A 11% Vitamin C 59%
Calcium 24% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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