Cowboy Pizza
Yield
4 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | pounds |
potatoes
cut into 1/4inch slices |
|
| 10 | ounces |
pizza crust dough
prepared, refrigerated, packaged |
* |
| 1 | pound |
ground beef, lean
|
|
| 1 | cup |
barbecue sauce
|
|
| 1 | each |
green bell peppers
small, cut into 1/4inch strips |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 604.8 | g |
potatoes
cut into 1/4inch slices |
|
| 289 | ml/g |
pizza crust dough
prepared, refrigerated, packaged |
* |
| 453.6 | g |
ground beef, lean
|
|
| 237 | ml |
barbecue sauce
|
|
| 1 | each |
green bell peppers
small, cut into 1/4inch strips |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Heat oven to 425℉ (220℃).
Place potatoes in shallow 1½- to 2- quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until just tender; set aside.
Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
Bake for 10 minutes; set aside.
Meanwhile, in large nonstick skillet over medium heat sauté beef until browned; drain fat.
Mix in ¾ cup barbecue sauce.
To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
Drizzle with remaining ¼ cup barbecue sauce.
Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into 8 wedges. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.
