Cottage Cheese Cookies
Yield
3 dozenPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or butter substitute |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | cup |
cottage cheese
|
*
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or butter substitute |
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 118 | ml |
cottage cheese
|
*
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
Directions
Cream butter and cheese until thoroughly blended.
Sift flour, measure, and sift with sugar, baking powder, and salt.
Add gradually to first mixture.
Form into a loaf.
Chill overnight. Slice thin. Place on slightly oiled baking sheet.
Bake in moderate oven 400℉ (200℃). 10 minutes, or until delicate brown.
