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Cottage Cheese Cookies

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Submitted by patti_cake85

YIELD

3 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
or butter substitute
1 ½ 355
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML COTTAGE CHEESE *
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT

Directions

Cream butter and cheese until thoroughly blended.

Sift flour, measure, and sift with sugar, baking powder, and salt.

Add gradually to first mixture.

Form into a loaf.

Chill overnight. Slice thin. Place on slightly oiled baking sheet.

Bake in moderate oven 400℉ (200℃). 10 minutes, or until delicate brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 471 45% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 460mg 19%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 0%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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