Cottage Cakes

Directions

In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.

In large mixer bowl, cream butter and sugars.

Add eggs; beat until light and fluffy.

Blend in pumpkin, milk, and orange zest.

Add dry ingredients; mix well.

Stir in chopped fruits.

Spoon mixture into greased 2½-inch muffin cups, filling ¾ full.

Bake in preheated 350℉ (180℃) oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean.

Immediately remove from pans; cool on wire racks.

Drizzle frosting.