Yummy Cornmeal Pancakes
Yummy Cornmeal Pancakes recipe
Yield
2 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
cornmeal
yellow |
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
milk, skim, (non fat) powder
instant |
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | each |
eggs
large |
|
| ⅓ | cup |
water
|
|
| 1 | tablespoon |
margarine
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
cornmeal
yellow |
|
| 79 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
milk, skim, (non fat) powder
instant |
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 1 | each |
eggs
large |
|
| 79 | ml |
water
|
|
| 15 | ml |
margarine
melted |
|
Directions
Mix dry ingredients.
Mix egg and water thoroughly. Stir into dry ingredients with margarine. Mix until dry ingredients are barely moistened.
Batter will be lumpy.
For each pancake, pour batter onto hot griddle or frypan.
Cook until top is bubbly and edges begin to dry.
Turn and brown other side.
