Search
by Ingredient

Cornmeal Nips

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Robert

YIELD

2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML CORNMEAL
1 ½ 7.5
TEASPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML ONIONS
grated
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 ½ 355
CUPS ML WATER
boiling
1 1
LARGE LARGE EGGS
lightly beaten

Directions

Preheat the oven to 400℉ (200℃).

In a large bowl, mix together the cornmeal, sugar, salt, onion, butter and tabasco sauce.

Add the boiling water and stir until it is absorbed.

Stir in the egg. Drop by teaspoons onto a greased baking sheet.

Bake for 15 minutes, then remove and cool on a rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 184 39% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 663mg 28%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe