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Corned Beef with Onions and Greens


Corned Beef with Onions and Greens recipe













Trans-fat Free, High Fiber


3 pounds corned beef
not canned
2 tablespoons olive oil
4 large onions
sliced in rings
14 ½ ounces beef stock
12 ounces beer, dark
6 each garlic cloves
¾ teaspoon black pepper
2 ½ pounds potatoes
peeled, sliced
1 bunch mustard greens
or collard greens, shredded


Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace.

Preheat oven to 325℉ (160℃).

Rinse corned beef under cold water to remove spices; pat dry.

In a 6 quart dutch oven, heat oil over medium-high heat.

Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5 to 7 minutes.

Remove to a cutting board and carve corned beef into ½ inch slices.

In same pot, cook onions over medium heat, stirring occasionally til golden, 3 to 5 minutes.

Add broth, beer, garlic and pepper.

Layer corned beef slices and potato slices in onion/broth mixture.

Cover and bake 2½ hours.

Add greens to pot.

Cover and bake 15 minutes longer.


* not incl. in nutrient facts

Add review




Lyons, United States
 over 1 year ago

trying this for the first time with greens. and potatoes cut 1/2 thick plus greens with onion bacon grease on the greens then place in the pot for the last 15.mins. I also browned the corn beef and cut it 1/2 thick also then added the beef broth and onion soup broth mix together with picking spices

Nutrition Facts

Serving Size 602g (21.2 oz)
Amount per Serving
Calories 83352% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 2733mg 114%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 21%
Sugars g
Protein 95g
Vitamin A 0% Vitamin C 40%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?


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