Corned Beef Brisket with Stir-Fried Cabbage
Yield
12 servingsPrep
20 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
corned beef
|
|
| 2 | teaspoons |
vegetable oil
|
|
| 8 | cups |
cabbage
sliced |
|
| 1 | medium |
sweet red bell peppers
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
white vinegar
|
|
| ½ | teaspoon |
caraway seeds
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
currant jelly
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
corned beef
|
|
| 1E+1 | ml |
vegetable oil
|
|
| 1.9 | l |
cabbage
sliced |
|
| 1 | medium |
sweet red bell peppers
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
white vinegar
|
|
| 2.5 | ml |
caraway seeds
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
currant jelly
|
|
Directions
Place corned beef in a dutch oven and add water to cover.
Cover tightly and simmer for 3 to 4 hours or until the meat is tender.
Shortly before serving, heat oil in a large skillet over medium high heat.
Add cabbage and red pepper, stir-fry for 5 minutes.
Reduce heat to medium low, cover and continue cooking 5 minutes.
Stir sugar, vinegar, caraway seeds and salt into cabbage and continue cooking and stirring for 2 minutes.
Place brisket, fat side up, on a broiler-safe serving platter so the surface of the meat is 3 to 4 inches from the heat.
Brush melted jelly over brisket, broil 5 minutes or until the brisket is glazed.
Carve the brisket diagonally across the grain into thin slices and serve with cabbage.
