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Corn with Bacon & Mushroom

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Submitted by mixtogether

Good combination.

YIELD

6 servings

PREP

10 min

COOK

12

READY

25 min

Ingredients

2 2
SLICES SLICES BACON
½ 118
CUP ML SHALLOTS
thinly sliced *
3 7.1E+2
CUPS ML MUSHROOMS
mixed, such as oyster, shiitake and/or baby bella *
4 4
EACH EACH CORN
kernels cut from cob *
¼ 59
CUP ML WATER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Cook bacon in a large nonstick skillet over medium heat until crisp, 5 to 7 minutes.

Transfer to a cutting board and chop.

Discard all but 1 tablespoon of the bacon fat from the pan.

Add shallots and cook, stirring, until softened, about 2 minutes.

Add mushrooms and cook, stirring, until they begin to release their juices, about 3 minutes more.

Add corn kernels and water and cook until the corn is tender-crisp, about 5 minutes.

Remove from the heat; stir in chopped bacon and season with salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 14 72% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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