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Corn & Sausage Chowder

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Recipe

A rich creamy chowder with corn and sausages -- This chowder is a variation on a family recipe from an old roommate of mine. (She makes it without the sausage, and with more water). It goes very well with most seafood.

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 each polish kielbasa sausage
sliced thinly
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6 slices bacon
chopped
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1 cup onions
chopped
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¼ cup all-purpose flour
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2 cups chicken broth
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1 cup water
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4 cups corn
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2 cups potatoes
cubed
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teaspoon white pepper
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red hot pepper sauce
to taste
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2 cups milk
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2 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
1 each polish kielbasa sausage
sliced thinly
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6 slices bacon
chopped
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237 ml onions
chopped
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59 ml all-purpose flour
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473 ml chicken broth
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237 ml water
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946 ml corn
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473 ml potatoes
cubed
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0.6 ml white pepper
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1 x red hot pepper sauce
to taste
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473 ml milk
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3E+1 ml butter
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Directions

In a big saucepan, brown the sausage and bacon until bacon is crispy.

Remove sausage and bacon with a slotted spoon, and drain on a paper towel.

Discard most of the fat; leave enough to cook the onion.

Sauté onion in reserved fat until tender, about 5 minutes.

Gradually stir in the flour.

Add stock and water, stirring constantly.

Add sausage, bacon, corn, potatoes and white pepper.

Add red pepper sauce to taste.

Heat to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes.

Stir occasionally.

Add milk and cook until soup is heated through and potatoes are tender.

Top with butter and serve.

NOTES: * A rich creamy chowder with corn and sausages -- This chowder is a variation on a family recipe from an old roommate of mine.

(She makes it without the sausage, and with more water).

It goes very well with most seafood.

I am especially fond of it served with crab cakes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 28535% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 379mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 25g
Vitamin A 10% Vitamin C 19%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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