Corn Quiche with Cheese Cracker Crust
Corn Quiche with Cheese Cracker Crust recipe
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
crackers
cheese, finely crushed |
*
|
| 6 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
celery salt
|
|
| ⅛ | teaspoon |
white pepper
(prefer white) |
|
| ½ | teaspoon |
onions
dried, minced |
|
| 1 ¼ | cups |
milk
|
|
| 2 | large |
eggs
beaten |
|
| 2 | cups |
corn
fresh or frozen, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
crackers
cheese, finely crushed |
*
|
| 9E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
celery salt
|
|
| 0.6 | ml |
white pepper
(prefer white) |
|
| 2.5 | ml |
onions
dried, minced |
|
| 296 | ml |
milk
|
|
| 2 | large |
eggs
beaten |
|
| 473 | ml |
corn
fresh or frozen, cooked |
|
Directions
Mix cracker crumbs and two tablespoons butter.
Pat into a glass pie plate, rese rving ½ cup for later.
Melt remaining butter (4 tablespoons), blend in flour, seasonings, and onion.
Then add milk and cook until thickened (medium heat), stir constantly.
Gradually add hot mixture to eggs.
Blend well and add corn.
Pour into lined pie plate or quiche pan on top of crumbs.
Sprinkle with the reserved crackers.
Bake at 400℉ (200℃) for 20 minutes.
Let cool 5 minutes.
Cut into w edges.
