Corn & Sausage Casserole
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
sausage
bulk |
|
| 1 | can |
creamed corn
|
|
| 1 | can |
corn kernels, canned
whole |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
milk
|
|
| 2 | tablespoons |
sugar
|
|
| 3 | large |
eggs
beaten |
|
| ½ | stick |
butter
melted |
|
| 12 | each |
crackers
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
sausage
bulk |
|
| 1 | can |
creamed corn
|
|
| 1 | can |
corn kernels, canned
whole |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
milk
|
|
| 3E+1 | ml |
sugar
|
|
| 3 | large |
eggs
beaten |
|
| 56.5 | g |
butter
melted |
|
| 12 | each |
crackers
crushed |
*
|
Directions
Break up sausage and cook until brown.
Drain well, beat eggs.
Add sausage, corn, sugar, flour, milk, and dash of pepper.
Mix well, pour into casserole dish.
Sprink crackers and butter on top and bake at 350℉ (180℃). for 35 to 45 minutes.
