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Corn & Sausage Casserole

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Submitted by larnaj

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G SAUSAGE
bulk
1 1
CAN CAN CREAMED CORN
1 1
CAN CAN CORN KERNELS, CANNED
whole
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML MILK
2 3E+1
TABLESPOONS ML SUGAR
3 3
LARGE LARGE EGGS
beaten
½ 56.5
STICK G BUTTER
melted
12 12
EACH EACH CRACKERS
crushed *

Directions

Break up sausage and cook until brown.

Drain well, beat eggs.

Add sausage, corn, sugar, flour, milk, and dash of pepper.

Mix well, pour into casserole dish.

Sprink crackers and butter on top and bake at 350℉ (180℃). for 35 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 462 63% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 990mg 41%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 43g
Vitamin A 8% Vitamin C 6%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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