Cool'N Easy (Watermelon) Pie
Yield
8 servingsPrep
10 minCook
10 minReady
4 hrsLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
water
boiling |
|
| 1 | package |
jello
(4-serving size), watermelon flavor, gelatin, or any flavor |
|
| ½ | cup |
water
cold |
|
| 6 | each |
ice cubes
|
*
|
| 8 | ounces |
whipped topping, prepared
non-dairy, whipped topping, thawed |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | cup |
whipped topping, prepared
for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
water
boiling |
|
| 1 | package |
jello
(4-serving size), watermelon flavor, gelatin, or any flavor |
|
| 118 | ml |
water
cold |
|
| 6 | each |
ice cubes
|
*
|
| 231.2 | ml/g |
whipped topping, prepared
non-dairy, whipped topping, thawed |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 237 | ml |
whipped topping, prepared
for garnish |
|
Directions
Stir boiling water into gelatin in bowl 2 minutes or until. Mix cold water and ice to make 1¼ cups. Stir into gelatin until slightly thickened. Remove any remaining ice.
Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.
NOTE: Sugar-Free jell-o and light cool whip can be substituted.
