Cookies From a Cake Mix
Yield
2 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix
|
|
| 2 | tablespoons |
margarine
softened |
|
| ⅔ | cup |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
margarine
softened |
|
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix
|
|
| 3E+1 | ml |
margarine
softened |
|
| 158 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
margarine
softened |
|
| 158 | ml |
milk
|
|
Directions
Beat all ingredients together for one minute and drop by spoonfuls onto greased cookie sheet.
(size determines how many cookies).
Bake at 350℉ (180℃) for 10 to 12 minutes.
Cookies are soft and brown on edges when done.
Note: ANY cake mix will work.
Note: if using lemon cake mix, you may want a more lemony flavor, use ½ teaspoon lemon extract.
