Cookie Dough
Yield
1 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Mix well | |||
| 1 | cup |
soy yogurt
|
* |
| 1 | cup |
applesauce
unsweetened |
|
| 3 | cups |
turbinado sugar
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
rolled oats
whole |
|
| 2 | cups |
rolled oats
process in food processor until coarse flour |
|
| Sift together | |||
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 ½ | tablespoons |
baking powder
|
*
|
| 1 ½ | tablespoons |
baking soda
|
*
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
liquid egg substitute
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Mix well | |||
| 237 | ml |
soy yogurt
|
* |
| 237 | ml |
applesauce
unsweetened |
|
| 7.1E+2 | ml |
turbinado sugar
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
rolled oats
whole |
|
| 473 | ml |
rolled oats
process in food processor until coarse flour |
|
| Sift together | |||
| 237 | ml |
unbleached all-purpose flour
|
|
| 23 | ml |
baking powder
|
*
|
| 23 | ml |
baking soda
|
*
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
liquid egg substitute
|
|
Directions
Combine mixtures.
The baking soda should react somewhat, making the mass fluffy and easy to stir.
Add more flour until a cookie dough texture is reached.
Add chips or fruit or whatever.
Shape into balls and bake at 375 until browned.
