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Cookie Dough

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Mix well
1 cup soy yogurt
*
1 cup applesauce
unsweetened
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3 cups turbinado sugar
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2 teaspoons vanilla extract
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1 cup rolled oats
whole
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2 cups rolled oats
process in food processor until coarse flour
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Sift together
1 cup unbleached all-purpose flour
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1 ½ tablespoons baking powder
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1 ½ tablespoons baking soda
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1 teaspoon salt
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2 tablespoons liquid egg substitute

Ingredients

Amount Measure Ingredient Features
Mix well
237 ml soy yogurt
*
237 ml applesauce
unsweetened
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7.1E+2 ml turbinado sugar
* Camera
1E+1 ml vanilla extract
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237 ml rolled oats
whole
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473 ml rolled oats
process in food processor until coarse flour
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Sift together
237 ml unbleached all-purpose flour
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23 ml baking powder
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23 ml baking soda
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5 ml salt
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3E+1 ml liquid egg substitute

Directions

Combine mixtures.

The baking soda should react somewhat, making the mass fluffy and easy to stir.

Add more flour until a cookie dough texture is reached.

Add chips or fruit or whatever.

Shape into balls and bake at 375 until browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 898g (31.7 oz)
Amount per Serving
Calories 244013% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2457mg 102%
Total Carbohydrate 145g 145%
Dietary Fiber 56g 224%
Sugars g
Protein 196g
Vitamin A 5% Vitamin C 86%
Calcium 31% Iron 162%
* based on a 2,000 calorie diet How is this calculated?
 

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