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Cookie Dessert

 

28

Yield

8

servings

Prep

30

min

Cook

0

min

Ready

30

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup milk
2 each egg yolks
large
*
24 each marshmallows
full size
*
2 each egg whites
large, beaten stiff
*
1 cup heavy whipping cream
whipped
36 each chocolate cookies
*
8 tablespoons butter
melted

Directions

Mix milk, egg yolks, and marshmallows.

Heat to custard consistency, cool.

Add beaten egg whites and whipped cream.

Mash cookies thoroughly and add melted butter to make crumbs.

Place all but a couple of tablespoons of the crumbs on the bottom of a 9 X 13-inch pan.

Spread custard mixture neatly over crumbs.

Sprinkle reserved crumbs over the top.

Chill until firm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 15997% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 93mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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