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Commisso's Chicken Noodle Soup

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cans chicken broth
condensed
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2 cans water
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¼ cup celery
chopped
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¼ cup carrots
chopped
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1 tablespoon onions
finely
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1 tablespoon parsley leaves
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teaspoon poultry seasoning
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teaspoon thyme
dried, crushed
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2 cups chicken
cooked and diced
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1 cup egg noodles
medium size
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Ingredients

Amount Measure Ingredient Features
2 cans chicken broth
condensed
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2 cans water
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59 ml celery
chopped
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59 ml carrots
chopped
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15 ml onions
finely
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15 ml parsley leaves
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0.6 ml poultry seasoning
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0.6 ml thyme
dried, crushed
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473 ml chicken
cooked and diced
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237 ml egg noodles
medium size
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Directions

In 3-quart saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme.

Over medium heat, heat to boiling, stirring occasionally.

Reduce heat to low.

Cover; cook 20 minutes or until vegetables are tender, stirring occasionally.

Add chicken and noodles; heat through, stirring occasionally.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 21729% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 245mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 50g
Vitamin A 30% Vitamin C 4%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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