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Collector's Cocoa Cake

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Submitted by CE-CE

YIELD

1 large cake

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine
1 ¾ 414
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
¾ 177
CUP ML COCOA POWDER
1 ¼ 6.3
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 ⅓ 315
CUPS ML WATER
or coffee

Directions

Cream butter or margarine and sugar until light and fluffy.

Add eggs and vanilla; beat 1 minute at medium speed.

Combine flour, cocoa, baking soda and salt; add alternately with water (or coffee) to creamed mixture.

Pour batter into 2 greased and floured cake pans.

Bake at 350℉ (180℃) for 35 to 40 minutes for 8 inch pans; 30 to 35 minutes for 9 inch pans.

Cool 10 minutes; remove from pans. Cool completely and frost.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 946 38% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 754mg 31%
Total Carbohydrate 48g 48%
Dietary Fiber 7g 28%
Sugars g
Protein 26g
Vitamin A 24% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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