Cold Chocolate Cheese Cake

Directions

Crust: Melt the butter.

Mix the crumbs with the sugar and cocao.

Add the melted butter.

Stir until well mixed.

Put it into a 26 centimeter spring-form.

Press the mixture into the form.

Put in refrigerator.

Filling: Melt the chocolate in a double-boiler or in micro-wave.

Stir until smooth.

Remove from heat.

Beat the egg-whites until hard peakes form -- set aside.

Whip the cream until soft peaks form -- set aside.

Whip the egg-yokes with the sugar until fluffy.

Whip the cream-cheese until fluffy, add the egg-mixture and the chocolate.

Stir the mixture until fully combined.

Fold in the cream until combined.

Finally fold in the egg-whites until combined.

Pour the mixture over the crust.

Put the pecan nuts on top, cover it and refrigerate for at least 6 hours, preferably overnight.