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Cold Buttermilk & Shrimp Soup

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Submitted by quinchf

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

210 min

Ingredients

1 0.9
QUART L BUTTERMILK
1 15
TABLESPOON ML DRY MUSTARD
english style
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
½ 226.8
POUND G SHRIMP
cooked, deveined and chopped
1 1
EACH EACH CUCUMBERS
peeled, seeded, and finely chopped
2 3E+1
TABLESPOONS ML CHIVES
fresh, minced

Directions

In a large bowl, whisk together the buttermilk, mustard, salt and sugar.

Add the chopped shrimp, chopped cucumber, and chives and stir until well combined.

Chill the soup, covered, for 3 hours or until very cold.

Garnish each serving with a whole shrimp and a slice of cucumber.

Makes about 5 cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 174 18% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 975mg 41%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 42g
Vitamin A 6% Vitamin C 10%
Calcium 33% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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