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Coffee Red Devil's Food Cake

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Submitted by horsnaround

Coffee Red Devil’s Food Cake recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

½ 118
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
4 6E+1
TABLESPOONS ML COCOA POWDER
2 3E+1
TABLESPOONS ML COFFEE
hot
1 5
TEASPOON ML FOOD COLORING
red *
1 ⅞ 444
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream butter, add sugar gradually, then cream until fluffy. Blend in eggs. Mix cocoa, red food coloring, and hot coffee together to form a smooth paste. Blend into the cream mixture immediately.

Sift flour, salt and soda together and add to cream mix alternately with the buttermilk. Blend in the vanilla. Pour into a well greased and floured pan.

Bake in a 350℉ (180℃). oven. for 55 to 60 minutes. Let cool before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 195 32% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 248mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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