Coffee Red Devil's Food Cake
Coffee Red Devil's Food Cake recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 4 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
coffee
hot |
|
| 1 | teaspoon |
food coloring
red |
*
|
| 1 ⅞ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 6E+1 | ml |
cocoa powder
|
|
| 3E+1 | ml |
coffee
hot |
|
| 5 | ml |
food coloring
red |
*
|
| 444 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream butter, add sugar gradually, then cream until fluffy. Blend in eggs. Mix cocoa, red food coloring, and hot coffee together to form a smooth paste. Blend into the cream mixture immediately.
Sift flour, salt and soda together and add to cream mix alternately with the buttermilk. Blend in the vanilla. Pour into a well greased and floured pan.
Bake in a 350℉ (180℃). oven. for 55 to 60 minutes. Let cool before serving.
