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Coffee Cake with Cinnamon

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Submitted by flip

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 355
½ 118
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
beaten
158
CUP ML MILK
79
CUP ML VEGETABLE SHORTENING
melted and cooled *
1 1
X X CINNAMON
and sugar for topping *

Directions

Preheat oven to 400℉ (200℃).

Grease an 8 inch square pan.

Sift flour, sugar, baking powder and salt together, set aside.

Combine egg, milk and shortening.

Add dry ingredients to egg mixture and stir just enough to moisten flour.

Pour into prepared pan and bake for 25 to 30 minutes.

Sprinkle batter with cinnamon-sugar mixture, to taste.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 151 7% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 164mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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